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The world of bonito: An explanation of the bounty of the ocean and its appeal as a food ingredient that deeply lives in the Japanese food culture!
Introducing the characteristics of smelt and recommended recipes using smelt
Spring Udo charm and how to enjoy it: Introducing the seasonal Udo and Mountain Udo
The charm of asparagus, its season, and delicious recipes – Introducing nutrition and enjoyment
A must-see for cooking beginners! Basic cutting methods and tips
Enjoy the appeal and nutrition of edamame from summer to autumn
Endive: The appeal of flavorful vegetables in winter and how to eat them
How to eat Oka Hijiki: How to enjoy deliciousness and health
What is the lukewarm secret of okra? We'll also take a look at the health benefits!
Introducing the characteristics of Kaiwari radish and recipes to use!
What are the charms of turnips and what are their special recipes? Enjoy Japanese vegetables in season in winter!
The charm and enjoyment of pumpkin! A popular vegetable that is affordable and packed with nutrients
Introducing cauliflower, a vegetable that looks like pure white flowers!
Introducing the appeal of cabbage, a versatile vegetable that can be enjoyed from winter to spring, and recipes that use it!
