The appeal of sausages and recipes to use! A thorough explanation from the basics to arrangements

Sausages are a globally loved food that comes in many different varieties and flavors. In this article, we'll take a deeper look at how they're made, the different types, and how to eat them

Sausage Basics

The basics of sausages begin with finely mincing meat such as beef or pork, salting it, and adding seasonings and spices. These ingredients are then stuffed into a casing and further processed to create a wide variety of sausages

Types and Features

1. Smoked sausages
   , such as wieners and frankfurters, are a type that is smoked and heated after being stuffed into a casing. They come in various sizes, from small cocktail sizes to large Bologna sizes.
2. Lyonnaise sausage
   originated in the Lyon region of France and is made with added green peas and pimento. It is sometimes eaten thinly sliced ​​like ham.
3. Dry sausages
   and salami fall into this category. By using low-temperature drying instead of smoking, they can be preserved for a long time.
4. Fresh sausages
   are neither smoked nor dried, and come in a variety of types depending on the ingredients used. Freshness is key to these sausages, allowing you to enjoy their natural flavor.

Nutrition and precautions

Sausages are high in fat and calories, so it's important to enjoy them as part of a balanced diet

Tips on how to eat it

• smoked sausages
  are typically boiled and served with mustard, they can also be enjoyed grilled or simmered.
• Dry sausage
  is perfect for slicing and serving as a snack.
• the fresh sausages
  are served raw, care must be taken when boiling them to prevent them from bursting. After boiling, they would also be delicious sautéed.

How to save

For all other types, except dry sausage, it is recommended to keep them refrigerated to maintain quality

Recipes using sausages

Sausage dishes are a great way to brighten up your daily meals thanks to their rich flavor and easy preparation. Here are some recipes to try:

1. Grilled sausage and vegetables with meat sauce

Ingredients (serves 4)

• Frankfurter sausage: 3
• 1 onion
• Broccoli: 1 small
• Meat sauce (commercially available): 1 cup
• Natural cheese (coarsely chopped): 70g
• zucchini, thyme (optional)

How to make it

1. Preparing the sausages: Slice the frankfurter sausages into 1cm thick rounds.
2. Prepare the vegetables: Slice the onion thinly and cut the zucchini into 1cm thick rounds. Separate the broccoli into florets, boil until slightly firm, and drain.
3. Assembly: Arrange the prepared ingredients attractively on a baking plate, then drizzle with meat sauce and cheese in stripes. Sprinkle with thyme.
4. Baking: Preheat oven to 200°C, place the dish inside, and bake until golden brown.

2. Sausage and cabbage stew

Ingredients (serves 4)

• Vienna sausages: 4 to 6
• Bacon (thinly sliced): 150g
• 1 cabbage
• 1 solid soup base
• 2 bay leaves
• Salt: a little

How to make it

1. Preparing the cabbage: Make a cross-shaped incision in the cabbage and tie it loosely with kitchen twine.
2. Stewing: Place the cabbage in a deep pot, add water, add the bouillon cube and bay leaf, cover, and simmer over low heat for 40-50 minutes.
3. Adding sausages: Add sausages and bacon, simmer for another 15-20 minutes, and season with salt. Remove the string and serve with the soup.

3. Japanese-style marinated sausage

material

• Sausage (thinly sliced): 150g
• 1 onion
• 1 small red bell pepper
• Ingredients for Japanese dressing: lemon juice, vinegar (1 tablespoon each), salad oil (4 tablespoons), soy sauce (2 teaspoons), sugar, garlic juice, pepper (a little each)

How to make it

1. Sausage preparation: Cut the sausages into bite-sized pieces. Slice the onion thinly, soak it in water, and drain. Cut the bell pepper into thin strips.
2. 1. Prepare the dressing: Combine lemon juice, vinegar, salad oil, soy sauce, sugar, garlic juice, and pepper and mix well.
3. Marinade complete: Combine the prepared dressing in a cup with the prepared sausages, onions, and bell peppers and mix well to allow the flavors to meld. Serve in a dish and garnish with herbs such as sage, if desired.

summary

Sausages have shaped various food cultures depending on the type and production method. This diversity and rich flavor is the reason why they are loved by people all over the world. The next time you enjoy sausage, why not remember the types and characteristics of each sausage and experience a deeper flavor?

We also introduce special recipes using sausages

Fukinoto and spring vegetable pasta

This pasta dish uses plenty of spring vegetables. Deep-fried butterbur sprouts are convenient and can be used as a topping for a variety of dishes