How to use dried shiitake mushrooms
How to make it
1
Soak the dried shiitake mushrooms in water and return them in the fridge overnight.
2
Slice the shiitake mushrooms back into thin slices.
3
Add dashi stock, soy sauce, mirin, and sugar in a pot and heat over medium heat.
4
Add the shiitake mushrooms and simmer over low heat for 5 minutes.
5
Turn off the heat and mix in the flavor and it's finished.
