Lotus root kinpira
It can be made in a short time and is a perfect dish for a bento lunch box.
Add the sesame oil at the end to enhance the aroma.
Add the sesame oil at the end to enhance the aroma.
How to make it
1
Wash the lotus root thoroughly and cut it into 2mm slices with the skin on
2
Heat 2 tablespoons of salad oil in a frying pan, add the sliced lotus root and stir-fry
3
Once the oil has been distributed evenly, add the Happomibijin and sugar and continue to stir fry
4
Once the aroma has come out, add sesame oil and stir fry briefly, then place on a plate and sprinkle with a little shichimi pepper to finish
material
-
- Lotus
- 1 section (about 100g)
-
- Salad oil
- 2 tbsp
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- sugar
- 1 tsp
-
- Sesame oil
- 1/2 tbsp
-
- For finishing with shichimi
- Small amount
[PR]
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