Broccoli Sauce
Combine the marinade ingredients in a bowl and marinate the boiled broccoli for about 30 minutes
[Cod Mayonnaise Sauce] Combine the ingredients to make the sauce
[Umazu Jelly] Combine the ingredients in a pot and heat until the agar has dissolved. Once boiling, transfer to a bowl and place over ice water. After a few minutes, it will solidify, so stir with a spoon to form a jelly
[Roasted Seaweed Sauce] Grill one sheet of seaweed over an open flame until crisp, then break it up with your hands. Add 2 tablespoons of umazu vinegar and mix to form a sauce
[Yellow yolk vinegar] [Miso with mustard vinegar] Please refer to past recipes (see link)
After marinating the broccoli for 30 minutes, place it in a bowl and top with the sauce, plum paste, and grated ginger
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- Boiled broccoli
- 1/2 bunch~
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[Pickling sauce]
- Bonito dashi
- 1 cup
-
- Light soy sauce
- 1/2 tbsp
-
- Mirin
- 1/2 tbsp
-
- salt
- Small amount
-
[Cod mayonnaise sauce]
- mayonnaise
- 30g
-
- Tarako
- 20g
-
[Tasty vinegar jelly]
- Uma vinegar
- 100cc
-
- Agar
- 1 tablespoon
-
[Roasted seaweed sauce]
- seaweed
- 1 full shape
-
- Uma vinegar
- 2 tbsp
-
- See the link for egg yolk vinegar
- Appropriate amount
-
- See link for mustard vinegar
- Appropriate amount
-
- Plum meat
- Appropriate amount
-
- Grated ginger
- Appropriate amount
