Broccoli Sauce
Toss the ingredients for the pickled sauce together with the bowl. Soak the boiled broccoli for about 30 minutes.
[Tara mayo sauce] Combine the ingredients and make the sauce.
[Uma Vinegar Jelly] Toss the ingredients together with the pot and turn on the heat once the agar has melted. Once it's boiled, transfer to a bowl and pour it over ice water. It will harden after a few minutes, so stir with a spoon to make it into a jelly.
[Baked seaweed sauce] Grill one piece of seaweed over an open flame, and when it's crispy, loosen it with your hands. Add 2 tablespoons of umami vinegar to make it into a sauce.
[Yellow vinegar] [Spicy vinegar miso] Refer to past recipes (see link).
Place broccoli soaked for 30 minutes in a bowl and add the sauce you've made, plum meat and grated ginger to finish.
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- Broccoli boiled
- 1/2 bunch
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[Pickled sauce]
- Bonito dashi
- 1 cup
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- Light soy sauce
- 1/2 tbsp
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- Mirin
- 1/2 tbsp
-
- salt
- Small amount
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[Tara mayo sauce]
- mayonnaise
- 30g
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- Tarako
- 20g
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[Uma Vinegar Jelly]
- Uma vinegar
- 100cc
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- Agar
- 1 tablespoon
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[Baked seaweed sauce]
- seaweed
- 1 full shape
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- Uma vinegar
- 2 tbsp
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- See the yolk vinegar
- Appropriate amount
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- See the spicy vinegar
- Appropriate amount
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- Plum meat
- Appropriate amount
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- Grated ginger
- Appropriate amount
