Chrysanthemum bowl
食用菊は八百屋などで手に入りますので、見つけたときは是非
菊花椀を作ってみてください。
Sprinkle a thin layer of salt over the scallops and sandwich both sides with chopsticks. To avoid cutting down to the bottom, make a grid-shaped notch with a knife and sprinkle it with potato starch all over.
Add kelp to an appropriate amount of water and bring to a boil. Add scallops sprinkled with potato starch to the boil, and after 30 seconds to 1 minute the notch appears, remove from the water and place in a bowl.
Add 1 tablespoon of vinegar to the same pot, boil the chrysanthemums for about 1 minute, and let it fresh.
Put [A] in a pot or something similar to heat, then add the freshly raised chrysanthemums. Once the chrysanthemums are warmed, pour them into a bowl filled with scallops. Decorate with chicory (boiled and beaten) if you like and it's ready.
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- scallops for
- 1 piece
-
- salt
- Small amount
-
- potato starch
- Small amount
-
- water
- Appropriate amount
-
- kelp
- 5g
-
- vinegar
- 1 tablespoon
-
- Edible chrysanthemum
- 10g (raw)
-
[A]
- Bonito dashi
- 150cc
-
- Light soy sauce
- 1 tsp
-
- Alcohol
- 1 tsp
-
- salt
- Small amount
-
- chicory finishing, if you like
- Small amount
