Duck pot
This duck pot is made with plenty of seasonal salmon. This dish is definitely worth making in winter, with the dashi broth that has soaked in the flavor of duck.
How to make it
1
Cut the grilled tofu into bite-sized pieces. Lightly tap the duck with the back of a knife to make it tender.
2
Warm [A] in the pot, add the cut tofu, duck meat, and chopped selves, and simmer, and it's finished.
Ingredients for 2 people
-
- Baked tofu
- 120g
-
- Duck slices
- 200g
-
[A]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 45cc
-
- Bonito dashi
- 450cc
-
- Sell
- 70g
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
