Duck pot
This duck pot is made with plenty of seasonal salmon. This dish is definitely worth making in winter, with the dashi broth that has soaked in the flavor of duck.
How to make it
1
Cut the grilled tofu into bite-sized pieces. Lightly tap the duck with the back of a knife to make it tender.
2
Warm [A] in the pot, add the cut tofu, duck meat, and chopped selves, and simmer, and it's finished.
Ingredients for 2 people
-
- Baked tofu
- 120g
-
- Duck slices
- 200g
-
[A]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 45cc
-
- Bonito dashi
- 450cc
-
- Sell
- 70g
[PR]
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Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
Limited time price reduction! Winter flavor! Crab special is now on sale!
