duck hotpot
This duck hotpot is made with plenty of seasonal parsley. The fragrant parsley adds an accent to the broth, which is infused with the flavor of duck, making it a must-make dish in the winter
How to make it
1
Cut the grilled tofu into bite-sized pieces. Lightly pound the duck meat with the back of a knife to soften it
2
Heat [A] in a pot, add the chopped tofu, duck meat, and roughly chopped parsley, and simmer until done
Ingredients for 2 people
-
- Baked tofu
- 120g
-
- Duck slices
- 200g
-
[A]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 45cc
-
- Bonito dashi
- 450cc
-
- Sell
- 70g
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
