Bakudan Bowl
This is a healthy bakudan bowl that is easy to make. Sprinkle with soy sauce or sesame oil if you like.
How to make it
1
Add the included sauce and mustard to the natto, lightly mix, and roughly pound with a knife.
2
The okra is quickly boiled in salt and beat finely.
3
Top with beefed natto, okra, stewed juicy jellyfish, and egg yolk on top of the cooked rice and garnish with pink pepper to complete the meal.
material
-
- Natto
- 1 pack
-
- okra
- 4
-
- cooked rice
- Appropriate amount
-
- Stir-fried fried jellyfish with stew
- Appropriate amount
-
- egg yolk
- 1 piece
-
- For pink pepper
- Small amount
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