Bomb Bowl
Add the sauce and mustard provided to the natto, mix lightly, and roughly pound with a knife
Boil the okra briefly in salted water and pound it finely
Place pounded natto, okra, simmered wood ear mushrooms, and egg yolk on top of cooked rice, and garnish with pink peppercorns to complete
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- Natto
- 1 pack
-
- okra
- 4
-
- cooked rice
- Appropriate amount
-
- Stir-fried fried jellyfish with stew
- Appropriate amount
-
- egg yolk
- 1 piece
-
- For pink pepper
- Small amount


