Grilled salted sardines
If you don't like the innards, you can remove them.
You can enjoy the refreshing sauce with myoga ginger.
You can enjoy the refreshing sauce with myoga ginger.
How to make it
1
Lift the gills off the sardines and rinse lightly with water
2
Wipe off the water and sprinkle salt evenly on both sides
3
Add a ladleful of water to the fish grill, place the sardines on top and cook on both sides
4
Combine roughly chopped myoga ginger with [A] to make the sauce
5
Place the sardines on a plate, pour the sauce over them, and garnish with lemon
Ingredients for 1 person
-
- sardine
- 1 fish
-
- salt
- Small amount
-
- Myo
- 1/2 pieces
-
[A]
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- White wine vinegar
- 1/2 tsp
-
- Lemon juice
- A few drops
-
- Balsamic Vinegar
- A few drops
-
- Italian parsley chopped
- 1 tsp
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Cut lemon
- Appropriate amount
[PR]
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