Salted sardine
How to make it
1
Lift the sardines and wash lightly with water.
2
Wipe off any water and sprinkle salt evenly on both sides.
3
Add one ladle of water to the grilled fish, place the sardines on top and grill both sides.
4
Combine the roughly chopped myogata with [A] to make a sauce.
5
Place sardine on a plate, pour the sauce on it and serve with lemon and it's finished.
Ingredients for 1 person
-
- sardine
- 1 fish
-
- salt
- Small amount
-
- Myo
- 1/2 pieces
-
[A]
- Olive oil
- 1 tablespoon
-
- White wine vinegar
- 1/2 tsp
-
- Lemon juice
- A few drops
-
- Balsamic Vinegar
- A few drops
-
- Italian parsley chopped
- 1 tsp
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Cut lemon
- Appropriate amount
