Rape blossoms, brow beans and shrimp salad
Remove the beans from the pods and cut them into the skin.
Boil water, add a pinch of salt, and boil the beans for 2 minutes. Raise it into a colander and peel off the skin. Boil the rape flowers for 1.5 to 2 minutes and then bring them to a colander.
Remove the grass shrimp from the back, boil for 4 minutes, remove the rough heat, and peel off the shell. Chop the myoga into shredded pieces.
Remove the stoves of the cherry tomatoes, cut into 1/4 and lightly sprinkle salt and lemon juice.
Add [2] and [3] to a bowl, add the mixed [A] and mix. (It's fine to mix it while pouring the bowl on ice water, as it cools down.)
Serve it on a plate, serve with the chopped tomatoes, and start pouring olive oil (not included in the amount) and it's finished.
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- Fra beans
- 15 tablets
-
- salt
- Small amount
-
- Rape blossoms
- 60g
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- Grass shrimp with shell
- 15 fish
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- Myo
- 1 piece
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- Cherry tomato
- 2
-
- salt
- Small amount
-
- Lemon juice
- Small amount
-
[A]
- Spicy
- 1 tsp
-
-
Olive Oil
Ardoino Extra Virgin - 5/2 tbsp
-
Olive Oil
-
- Lemon juice
- 1 tsp
-
- Balsamic Vinegar
- 1 tsp
-
- vinegar
- 1 tsp
-
- salt
- Small amount
-
- Italian parsley chopped
- 1 tsp


