Rape blossom, broad bean and shrimp salad
Cherry tomatoes release moisture over time and make the whole salad soggy, so add them at the end
How to make it
1
Remove the broad beans from the pods and make a slit in the skin
2
Boil water, add a pinch of salt, and boil the broad beans for 2 minutes. Drain in a colander and peel. Boil the rape blossoms for 1.5 to 2 minutes and then drain in a colander
3
Remove the vein from the shrimp, boil for 4 minutes, let cool, then peel off the shell
4
Remove the stems from the cherry tomatoes, cut them into quarters, and sprinkle lightly with salt and lemon juice
5
Add [2] and [3] to a bowl, then add the mixed [A] and mix. (It's a good idea to hold the bowl over ice water while mixing to cool the whole thing down.)
6
Place on a plate, garnish with chopped tomatoes, and drizzle with olive oil (not included in the recipe) to finish
Ingredients for 3 people
-
- Fra beans
- 15 grains
-
- salt
- Small amount
-
- rape blossoms
- 60g
-
- Shiba shrimp with shell
- 15 fish
-
- Myo
- 1 piece
-
- Cherry tomato
- 2
-
- salt
- Small amount
-
- Lemon juice
- Small amount
-
[A]
- mustard
- 1 tsp
-
-
Olive Oil
Ardoino Extra Virgin - 5/2 tablespoon
-
Olive Oil
-
- Lemon juice
- 1 tsp
-
- Balsamic Vinegar
- 1 tsp
-
- vinegar
- 1 tsp
-
- salt
- Small amount
-
- Italian parsley chopped
- 1 tsp
[PR]
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