Steamed vegetables in wine
A convenient menu that can be made using seasonal vegetables. You can arrange it to your liking, such as using dipping sauce, so the marinade is modest.
How to make it
1
Chop the peppers, red peppers, and yellow peppers all over the seeds, cut into 2cm wide zucchini, comb-shaped tomatoes, and small carrots.
2
Cut the eringi in half and cut into 40%, remove the shiitake mushrooms and loosen the shiitake mushrooms and cut in half, remove the shiitake mushrooms and remove the silice mushrooms and cut in half.
3
Put all the vegetables and smelt in a silicon steamer, pour A on, and heat in the microwave (600W) for 10 minutes.
4
Serve in a bowl and sprinkle with parsley and it's done.
Materials 1 person
-
- green pepper
- 1/4
-
- Red peppers
- 1/4
-
- Yellow peppers
- 1/4
-
- zucchini
- 40g
-
- tomato
- 1 piece
-
- Eringi
- Two
-
- Shimeji
- 10g
-
- Shiitake
- 1 piece
-
- parsley
- A little
-
[A]
- White wine
- 30ml
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- salt
- One Pick
-
- Coarsely smelt black pepper
- A little
-
- Balsamic Vinegar
- A little
[PR]
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