Fried sea bream wrapped in bread
This dish offers a fluffy texture from the bread and the chewy texture of the sea bream. Since it uses sea bream for sashimi, it can be eaten deliciously even if the fire is not completely over. You can also substitute other fish or shrimp, but try to use sashimi as much as possible.
How to make it
1
Scrape off the peel of the sea bream fillet, cut it into coarse minced pieces, then sprinkle a little salt.
2
Place the sea bream meat into three equal parts on top of the sliced bread with its ears, then add flour dissolved in water, and form by stitching it together at the four corners.
3
Place in oil heated to 180°C with seams down and fry for about 30 seconds. Turn it over halfway through and pull it up once it's browned.
4
Put A in a pot, bring to a boil, add [3] and simmer for about 3 minutes. Place in a dish and add matsuba yuzu to finish off.
Ingredients for 3 people
-
- Bread thickness of about 2-3mm
- 3
-
- Sea bream fillet
- 50g
-
- salt
- A little
-
- Flour paste
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
[A]
- Kelp broth
- 600cc
-
- salt
- 1/2 tsp
-
- Light soy sauce
- 1 tsp
-
- Dark soy sauce
- 1/2 tsp
-
- Alcohol
- 1 tsp
-
- Yuzu skin
- A little
[PR]
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