Stir-fried chicken and leek with garlic
Peel the onion skin and add the chicken with aroma when grilling.
How to make it
1
Add salt to the chicken and coarsely brown pepper. Peel the hard part on the outside and cut into 5cm wide diagonal slices.
2
Put A in a frying pan and heat it, then add the chicken through the skin and cook slowly. Grill the green onions together.
3
Remove the chicken, add soy sauce and butter to a frying pan, heat it to make a sauce.
4
Sprinkle on a plate with onion and divide the chicken into 6 equal parts.
5
Fry the assatsuki and add some lemon and it's done.
Materials 2 people
-
- Chicken thigh
- 1 piece
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Long onion
- 1 bottle
-
[A]
-
Olive Oil
Ardoino Extra Virgin - 3/2 tbsp
-
Olive Oil
-
- garlic
- 1 piece
-
- soy sauce
- 1 tsp
-
- butter
- 10g
-
- Asatsuki small cut
- A little
-
- lemon
- 1/4
[PR]
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