Garlic stir-fried chicken and green onions
Peel the green onions and add them to the chicken as a flavoring when grilling
How to make it
1
Season the chicken with salt and coarsely ground black pepper. Peel the tough outer part of the green onion and cut it diagonally into 5cm pieces
2
Put A into a frying pan and heat, then add the chicken skin-side down and slowly fry. Also fry the green onions
3
Remove the chicken and add soy sauce and butter to a frying pan, heat and make a sauce
4
Place the green onions on a plate and place the chicken, cut into 6 equal pieces, on top
5
Sprinkle with chives and garnish with lemon and it's done
Materials 2 people
-
- Chicken thigh
- 1 piece
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Long onion
- 1 bottle
-
[A]
-
Olive Oil
Ardoino Extra Virgin - 3/2 tbsp
-
Olive Oil
-
- garlic
- 1 piece
-
- soy sauce
- 1 tsp
-
- butter
- 10g
-
- Asatsuki small cut
- A little
-
- lemon
- 1/4
[PR]
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