Shiroded sand from Shirataki
Masago salad is usually made with tarako or mentaiko, but this time I made it with flake eggs. The salt content varies depending on the type of fish and eggs you use, so it's a good idea to add light soy sauce while tasting it.
How to make it
1
Place the frying pan over high heat and add sesame oil. Add the Shirataki, which has been left in hot water, and fry it. To make it firm, take about 5 minutes to thoroughly absorb moisture.
2
Turn the heat to medium heat, add the flake eggs and fry.
3
Add light soy sauce and mix it, then add the Parmesan cheese and mix well.
4
Once everything is mixed, remove from the heat, serve in a bowl, and pour in Parmesan cheese for toppings.
Ingredients for 3 people
-
- Shirataki waterfall
- 200g
-
- Flake egg
- 50g
-
- Parmesan cheese
- 10g
-
- Sesame oil
- 2 tbsp
-
- Light soy sauce
- 1 tablespoon
-
- For finishing parmesan cheese
- Appropriate amount
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