Shiroded sand from Shirataki
Masago-ae is usually made with ingredients like cod roe or mentaiko, but this time I used flounder roe. The salt content varies depending on the type of fish roe used, so it's a good idea to taste it and add light soy sauce as you go
How to make it
1
Heat a frying pan over high heat and add sesame oil. Add the boiled shirataki noodles and fry. Cook for about 5 minutes to thoroughly evaporate the water and give them a soft, springy texture
2
Reduce the heat to medium, add the flounder eggs and fry
3
Add the light soy sauce and mix well, then add the Parmesan cheese and mix well
4
Once everything is mixed, remove from the heat, transfer to a serving dish and sprinkle with Parmesan cheese
Ingredients for 3 people
-
- Shirataki
- 200g
-
- Flounder eggs
- 50g
-
- Parmesan cheese
- 10g
-
- Sesame oil
- 2 tbsp
-
- Light soy sauce
- 1 tablespoon
-
- For finishing parmesan cheese
- Appropriate amount
[PR]
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