Pomelo and avocado salad

Remove the skin and seed from the avocado and cut into bite-sized pieces. Save the skin as it will be used as a serving dish

Place the avocado and pomelo fruit cut into bite-sized pieces in a bowl

Thinly slice the onion and soak it in water to remove the spiciness. Leave it for a few minutes, then squeeze out the water and add it to the bowl in step 2

Put the seasonings (A) and finely chopped tomatoes into a bowl and mix

Place lettuce leaves in the avocado bowl and top with the salad (4)

Make the dressing by mixing the seasonings in a bowl and placing the mixture in a small plastic bag

Pour the dressing onto the edge of the plastic bag, cut off the corner with kitchen scissors, and squeeze it onto the salad. Finish by topping with Italian parsley, if desired