Zunda mochi
When making zunda paste, salt is often added, but this leaves an unpleasant aftertaste, so this time we're seasoning it only with sugar and honey
How to make it
1
Prepare the shiratama balls. Parboil the edamame soybeans, then peel them and mash them finely using a pestle
2
Add sugar and honey and mix well to form a paste
3
Wrap the shiratama in zunda paste and sprinkle the paste on top
4
Serve in a bowl and it's finished.
Ingredients for 2 people
-
- Shiratama
- Appropriate amount
-
- edamame beans that have been parboiled and peeled.
- 100g
-
- sugar
- 1 tablespoon
-
- Honey
- 1/2 tsp
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
