Zunda mochi
When making zunda bean paste, salt is often added, but this time, the aftertaste is bad, so I seasoned it with only sugar and honey.
How to make it
1
Prepare the white balls. Boil the edamame, then peel the thin skin and use a pest to finely grind it.
2
Add the sugar and honey and mix well to make a paste.
3
Wrap the shiratama with a hollow paste and sprinkle it with the bean paste.
4
Serve in a bowl and it's finished.
Ingredients for 2 people
-
- White ball
- Appropriate amount
-
- Uses boiled edamame
- 100g
-
- sugar
- 1 tablespoon
-
- Honey
- 1/2 tsp
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