Avocado zenza
This avocado-based zenzai-style dessert is made with fresh cream for a smooth texture
How to make it
1
Make shiratama (see separate recipe) and drain the water
2
Remove the skin and seed from the avocado, place it in a plastic bag and mash it until it forms a smooth paste. Transfer it to a bowl, add the cream, water and honey and mix well with a whisk
3
Place [2] in a bowl and top with shiratama dumplings if desired. Finish by topping with gold leaf
Ingredientsfor 2 people
-
- Avocado (peeled and seeded)
- 100g
-
- Shiratama
- Appropriate amount
-
- Fresh cream
- 1/2 tbsp
-
- water
- 1 tablespoon
-
- Honey
- 1 tablespoon
-
- For gold leaf topping
- Small amount
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