Potato salad sandwich
This potato salad sandwich is packed with vegetables. If the filling is substantial, it's easier to eat if you use thinner bread
How to make it
1
Make potato salad by boiling potatoes until soft, peeling them, and mashing them in a bowl to make mashed potatoes
2
Add diced ham, zucchini, carrots, chopped onion that has been soaked in water to remove the spiciness, and seasonings and mix
3
Use 12 slices of bread. Spread a thin layer of mustard butter on one side of each slice
4
Place a layer of lettuce on top and top with a generous amount of potato salad
5
Place another slice of bread on top, press down with your hands, and cut into bite-sized pieces. Serve on a plate and you're done
Ingredients for 3 people
-
[Potato salad (easy to make amount)]
- Potatoes too
- 3 pieces (about 420g)
-
- mustard
- 1 tsp
-
- mayonnaise
- 80g
-
- zucchini
- 70g
-
- Carrots
- 100g
-
- ham
- 80g
-
- Onion
- 55g
-
- salt
- A little
-
- Lemon juice
- A little
-
- Worcester sauce
- 1/2 tsp
-
- Use 12 slices of bread
- 6 sheets
-
- lettuce
- Appropriate amount
-
- Mustard butter
- Appropriate amount
[PR]
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