Beef hamburger steak with mushroom sauce

Cut the beef into thin strips, then chop finely and mince

Transfer the minced meat to a bowl and knead until it becomes slightly sticky, then add [A] and mix well

Make the mushroom sauce.
Cut the mushrooms and shiitake into wedges and the shimeji mushrooms into bite-sized pieces.

Heat a frying pan with olive oil over high heat, add chopped garlic and heat until fragrant, then add the mushrooms and stir fry. Once the oil has been distributed evenly, add another tablespoon of olive oil

Once the ingredients have softened, add [B] and simmer

Once the water has evaporated to a certain extent, add [C] and adjust the seasoning

Sprinkle flour over the butter, then add it to [6] and mix until melted. This will thicken the sauce. Once it has thickened, remove from heat

Grill the hamburger steak.
Shape the filling into an oval shape and make it slightly thick. Heat a frying pan with olive oil over high heat and grill the steak quickly until browned on the surface. Once browned all over, add butter for flavor and remove from heat.

Place the hamburger steak on a plate and pour the sauce from [7] over it. Finish by sprinkling some Italian parsley on top