Florae with Parmesan cheese
Use flounder cut into three pieces. Remove the internal organs and skin it. Sprinkle salt and white pepper on both sides of the flesh, then coat it in flour and beaten egg, in that order
Spread the Parmesan cheese on a tray and sprinkle it thinly over the flounder in the same way you would coat it with batter for fries
Heat a frying pan with melted butter over the stove. When steam starts to appear, place it on a wet cloth to cool it down quickly
Gently place the flounder from [2] in a frying pan and turn on the heat. Use a metal spatula to turn it over halfway through cooking so that both sides are golden brown. Once it is browned all over, remove it to a wire rack
Make a side salad. Put a suitable amount of mixed salad, such as lettuce, in a bowl, add other seasonings and mix quickly
Add [A] to the frying pan in [4] and heat to make a butter sauce. Once everything is mixed, it's ready
Place the flounder on a plate and garnish with salad. Pour the butter sauce from [6] over the fries and top with Italian parsley, chives, red sprouts, etc. to taste
-
- flounder Uses three filleted pieces of
- 2
-
- salt
- A little
-
- White pepper
- A little
-
- light powder Used as a
- Appropriate amount
-
- an egg wash coating. 衣として使用
- Appropriate amount
-
- Parmesan cheese Used as a
- Appropriate amount
-
- unsalted butter Use melted
- 2 tbsp
-
[Side salad]
- Mixed salad
- Appropriate amount
-
- salt
- A pinch
-
- Balsamic Vinegar
- A little
-
-
Ardoino
Extra Virgin Olive - A little
-
Ardoino
-
- Lemon juice
- A little
-
[A]
- Unsalted butter
- 15g
-
- Italian parsley
- A little
-
- Italian parsley for topping
- A little
-
- chive For
- A little
-
- Red amaranth for stopping
- A little
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