Matsutake and shrimp pasta

Wipe the matsutake mushrooms clean with a wet paper towel, cut them in half lengthwise, and then slice them thinly. Roughly chop the shrimp and chop the zucchini into strips

Put A in a frying pan and heat over high heat, then turn low heat until the garlic is boiling and fry until golden brown.

Add the shrimp and stir fry, then add the matsutake mushrooms and zucchini and stir fry

Once the vegetables have softened, add the white wine and parsley (1 teaspoon), then add the spaghetti cooking water (about 80ml) and simmer

Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time)

Add the boiled spaghetti to the frying pan, add 1 tablespoon of olive oil, salt, and coarsely ground black pepper, and mix well

Serve on a plate and sprinkle with the remaining parsley to finish