Baked pumpkin with cheese
Be careful not to flip the cheese over before it is cooked through, as it may come off
How to make it
1
Place the pumpkin in the microwave for 30 seconds to soften it slightly. Coat the pumpkin in flour, egg, and Parmesan cheese in that order
2
Heat olive oil in a frying pan, arrange the pumpkin, add salt and pepper and cook slowly over low heat. Once the cheese is cooked, flip it over, add salt and pepper and cook slowly again
3
Remove the pumpkin, wipe off the oil with paper towels, heat the butter, add the parsley, chives and lemon juice, make a sauce and pour it over the pumpkin on a plate
Materials 1 person
-
- Pumpkin
- 100g
-
- egg
- 1 piece
-
- cake flour
- 30g
-
- Parmesan cheese
- 80g
-
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- butter
- 8g
-
- Mince parsley
- 1 tsp
-
- Asatsuki small cut
- 1 tsp
-
- Lemon juice
- 1 tsp
[PR]
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