Pumpkin with cheese baked
Be careful not to turn the cheese over before it can be baked, as this will peel off.
How to make it
1
Place the pumpkin in the microwave for 30 seconds to soften it a little. Pour the pumpkins in order with flour, eggs, and Parmesan cheese.
2
Heat olive oil in a frying pan, place the pumpkins in a line, salt and pepper, and cook slowly over low heat. Once the cheese is cooked, turn it over, salt and pepper, and cook again slowly.
3
Remove the pumpkin, wipe off the oil with paper, heat the butter, add parsley, clams and lemon juice, make the sauce and pour it over the pumpkin on a plate.
Materials 1 person
-
- Pumpkin
- 100g
-
- egg
- 1 piece
-
- cake flour
- 30g
-
- Parmesan cheese
- 80g
-
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- butter
- 8g
-
- Mince parsley
- 1 tsp
-
- Asatsuki small cut
- 1 tsp
-
- Lemon juice
- 1 tsp
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
