Fried bamboo shoots
Made from jade garments, we have finished it with a spring-like green look. The bamboo shoots are boiled in the bottom, so don't worry about the time it takes to fry them, but take them out by checking the batter.
How to make it
1
Prepare jade robe (see different recipe). Cut the bacon into 2 equal parts.
2
The bamboo shoots are made from boiled bottom. Make a cut into the core of the bamboo shoot, sandwich one piece of bacon and shiso leaves, and sprinkle with flour thinly.
3
Slice the tomatoes thinly and arrange them in the center of the dish in a circular shape.
4
The bamboo shoots from [2] are passed through a jade robe.
5
Fry in frying oil heated to about 160°C. Once the coat is bright green, take it out.
6
Remove it on kitchen paper, drain the oil, and place it around the tomatoes in [3] to complete.
Ingredients for 3 people
-
- Jade Clothing
- Appropriate amount
-
- bamboo shaft part is boiled down before use.
- 150g
-
- bacon
- 2 pieces (about 20g)
-
- Used as flour flour
- A little
-
- tomato
- 1 piece
-
- Fried oil
- Appropriate amount
[PR]
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