Mexicali grilled cheese

Mexicali removes the scales, inserts the knife blade from the gill and cuts off the head. Clean it with running water, then wipe off the water with kitchen paper or something similar and remove it into three pieces.

Sprinkle salt and white pepper on the sides of the flesh, and sprinkle with flour.

Dip the flesh into beaten eggs and place Parmesan cheese on both sides.

Place the frying pan over high heat and add olive oil to heat it well. Prepare a wet cloth, place a frying pan to soothe the heat, then add the Mexicali meat from [3].

Tart the unsalted butter. The batter tends to stick to the frying pan, so don't touch it much.

After about 2.5 minutes, make sure the batter on the frying pan is well cooked before turning it over. Bake for about 2 minutes and remove into a batter.

Make the sauce. Put unsalted butter in a frying pan and melt it, then add salt and lemon juice to make it into a sauce.

Place the mexican meat in a dish and pour the sauce from [7]. Topped with siblet if desired and complete.