Sake lees and white miso dipping sauce

Add white miso and sake lees to a bowl and mix well. Once it's mixed in, add kelp stock and turn it into a loose dip.

Taste and adjust the saltiness with soy sauce. Add the pepper and mix quickly.

Serve in a bowl and cut your favorite vegetables such as carrots, radish, cucumbers, celery, and other sticks to complete.

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- White miso
- 50g
-
- Sake lees
- 50g
-
- Kelp broth
- 2 tbsp
-
- soy sauce
- A little
-
- Pick it
- A little