Sake lees and white miso dipping sauce
Japanese food
Vegetable side dishes
To make the most of the flavor of sake lees, we use white miso (Shinshu miso) which has a relatively soft aroma. The saltiness varies depending on the miso, so it's a good idea to adjust the taste with seasonings such as soy sauce while tasting it.
Cooking time: 10 minutes
0 posts in arranging recipes
How to make it
1
Add white miso and sake lees to a bowl and mix well. Once it's mixed in, add kelp stock and turn it into a loose dip.
2
Taste and adjust the saltiness with soy sauce. Add the pepper and mix quickly.
3
Serve in a bowl and cut your favorite vegetables such as carrots, radish, cucumbers, celery, and other sticks to complete.
Ingredients for 3 people
-
- White miso
- 50g
-
- Sake lees
- 50g
-
- Kelp broth
- 2 tbsp
-
- soy sauce
- A little
-
- Pick it
- A little
