Bai sake and strawberry jelly
This strawberry jelly adds a slight liquor flavor to it. You can also try arranging it with other fruits instead of strawberries.
How to make it
1
Soak the gelatin board in water to soak it. Put sake in a pot, heat it, and simmer.
2
Once the alcohol in the sake is insufficient, remove from the heat, add gelatin and simmer and dissolve.
3
Put the Baiyu in a bowl and add the liquid from [2]. Stir in ice water and remove crude heat.
4
Cut off the stems of the strawberries, then divide them into 4 equal parts and place them in a bowl. Gently pour in the liquid from [3] and place in the fridge to cool.
5
Once it's solidified, it's finished.
4 ingredients
-
- Japanese sake
- 150cc
-
- Soaked in gelatin
- 27g
-
- White sake
- 200cc
-
- strawberry
- 8
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