Shine Muscat marinated
You can also serve Shine Muscat as is, but marinated with liquor or lemon juice will give it a more flavor. Granita is made by adding syrup to the spumante to give it a sugar content of 18%, then stirring it and freezing it. It is also recommended to make it with rosé or add a little red wine.
How to make it
1
Cut off the stem part of the Shine Muscat and cut it into quarters.
2
Sprinkle the entire Shine Muscat with granulated sugar, then add all the marinade ingredients and mix gently.
3
Place Shine Muscat in a bowl and place your desired amount of granita to finish.
Ingredients for 3 people
-
- Shine Muscat
- 125g
-
- Granulated sugar
- 15g
-
[Marinated liquid]
- Lemon juice
- 7cc
-
- White wine
- 27cc
-
- Orange Curacao
- 6cc
-
- Granita
- About 100g
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