Watermelon jelly

Cut the watermelon into 1cm cubes.

Peel the Delaware (seedless grapes) and save them separately for decoration.

Soak the gelatin plate in ice water.

Put (A) in a pot and heat it, and once the granulated sugar has dissolved, add lemon juice and drained (3) and simmer and dissolve.

4) Transfer to a bowl, pour in ice water, and cool until thickened.

Divide the lightly thick gelatin solution into two, and mix Delaware and watermelon into each. First, put the gelatin solution containing Delaware into the container, cool and harden for a while (about 10 minutes, can be used in the freezer), then add the gelatin solution containing watermelon to form two layers of jelly. *When mixing fruit with gelatin liquid, strain the juice thoroughly.

Slowly cool in the fridge and solidify.

Once it's hardened, garnish with mint. *Personally chill this jelly in the fridge, intending to slowly cool and solidify it.