Milk Fried
[1] When frying the soft milt, be careful not to splash oil if it is too moist
How to make it
1
Heat the salad oil in a pan to 170°C
2
Sprinkle a little salt and pepper on the raw milt
3
Coat (2) in flour, dip in beaten egg, and coat in breadcrumbs
4
Deep fry (3) until golden brown. Insert a bamboo skewer into the meat to check if the part that comes through the skewer is still warm
5
Cut the shiitake mushrooms into small pieces and deep fry. Once the cuts have opened and they have taken on color, remove them from the oil and sprinkle with a little salt and pepper
6
Heat the tomato sauce in a pot and spread it on a plate. Place the fried soft roe and shiitake mushrooms on top, and garnish with parsley
Materials 4 people
-
- Milk
- 200g (50g x 4 pieces)
-
- Shiitake
- 80g (20g x 4 pieces)
-
- Tomato sauce
- 330g
-
- Egg beaten egg
- 1 piece
-
- Bread crumbs
- Appropriate
-
- flour
- Appropriate
-
- Salad oil
- Appropriate
-
- parsley
- Appropriate
-
- salt
- A little
-
- Pick it
- A little
[PR]
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