Milk Fried
[1] When giving the milt, be careful as oil will not repel if there is too much water.
How to make it
1
Heat the salad oil in a pan to reach 170°C.
2
Sprinkle some salt and pepper on the raw milt.
3
Sprinkle flour on [2] with beaten eggs, sprinkle with bread crumbs.
4
Fry [3] until golden brown. Push the bamboo skewer into the bamboo skewer to check if the part where the bamboo skewer is warm.
5
The shiitake mushrooms are fried in finely slices. Once the cut opens and the colour is ready, remove from the oil and sprinkle a little salt and pepper.
6
Heat the tomato sauce in a pot and place it on a plate. Place fried milt and shiitake mushrooms on top and garnish with parsley to complete the process.
Materials 4 people
-
- Milk
- 200g (50g x 4 pieces)
-
- Shiitake
- 80g (20g x 4 pieces)
-
- Tomato sauce
- 330g
-
- Egg beaten egg
- 1 piece
-
- Bread crumbs
- Appropriate
-
- flour
- Appropriate
-
- Salad oil
- Appropriate
-
- parsley
- Appropriate
-
- salt
- A little
-
- Pick it
- A little
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