Flower zucchini frit
How to make it
1
Cut the mozzarella cheese and anchovies into quarters and place the anchovies on each cheese.
2
Open the flower zucchini flowers and add [1]. Carefully close the petals so that the cheese is not visible, then lightly squeeze them and put them in close contact.
3
The fruit part in [2] is cut in half vertically.
4
Lightly sprinkle flour around the flower part, then cover the batter until about half the fruit, fry in 180 degrees oil for 30 seconds. Fry the basil leaves for about 5 seconds.
5
Sprinkle with tomato sauce on a plate and place [4] on top. Sprinkle salt and pepper and serve with fried basil.
Materials 2 people
-
- Zucchini Flower Zucchini
- 4 pieces
-
- Anchovies
- 1 piece
-
- basil
- 4 sheets
-
- cake flour
- Appropriate
-
- Tempura flour
- Appropriate
-
- Fried oil
- Appropriate
-
- Tomato sauce
- 4 tbsp
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
