Greenpeace's Viscissoise
[1] Stir-frying the onions and leeks thoroughly will bring out the sweetness of the vegetables. You can also steam the vegetables with the lid on.
[3] Add the vegetable broth if the blender is difficult to turn. If the blender turns easily, you do not need to add it.
[4] Strain the vegetables to improve their texture.
[3] Add the vegetable broth if the blender is difficult to turn. If the blender turns easily, you do not need to add it.
[4] Strain the vegetables to improve their texture.
How to make it
1
Melt the butter in a pot and add A before it has completely melted. Stir-fry over low heat, and once it has softened, add the potatoes. After 1 minute, add the green peas and stir-fry thoroughly over low to medium heat
2
Add water to (1) to cook thoroughly, then add the broth after 15 minutes and heat over medium heat. After 5 minutes, add the green pea broth and bouillon cube
3
Turn off the heat and let it cool a little before blending. If the blender is difficult to turn, add the vegetable soup little by little (about 50-80cc). Finally, add the milk
4
Strain [3] and transfer the strained mixture to a bowl
5
While placing ice water over the bowl of [4], add the cream and mix
6
Add salt to [5] to taste. Arrange on a plate and top with green onions
Materials 4 people
-
- Green Peace Raw
- 200g
-
- Peel the potatoes
- 95g
-
- butter
- 20g
-
- water
- 20cc
-
- Bouillon soup
- 200cc
-
- Bouillon Cube
- 1/2 pieces
-
- Fresh cream
- 80cc
-
- milk
- 100cc
-
- Vegetable soup
- 100cc
-
- salt
- One Pick
-
- finishing , finely chopped
- Appropriate amount
-
[A]
- Thinly sliced onion
- 60g
-
- Thinly sliced poirot green onions
- 45g
[PR]
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