Udon Italian style gratin
It is fine to put the burdock directly into the oven, but in step (2), we will fry only the surface in a frying pan
How to make it
1
Season the burdock with salt and pepper
2
Add olive oil to a frying pan and brown the udo (about 2 minutes)
3
Mix A in a bowl, sprinkle it over the surface of the burdock, and drizzle olive oil on top, 10cc per half of each burdock
4
[3] Tear the butter into small pieces by hand and place 2g on each half of the stick. Bake in a preheated oven (200°C) for 8 to 10 minutes until the surface is browned
5
Once [4] is cooked, sprinkle Italian parsley and olive oil on top and garnish with lemon
Materials 1 person
-
- Peel the udo
- 1 bottle
-
- Salt and pepper to season the udon
- A little
-
[A]
- Bread crumbs
- 5g
-
- Parmesan cheese
- 10g
-
- Chop garlic
- 1/2 tsp
-
- Italian parsley (chopped)
- One Pick
-
- Pick it
- A little
-
- butter
- 4g
-
-
Olive Oil
Ardoino Extra Virgin - 20cc
-
Olive Oil
-
- Italian parsley (chopped) for garnishing
- Appropriate amount
-
-
Olive oil
finishing
Aldoino extra virgin
- Appropriate amount
-
Olive oil
finishing
-
- Lemon for finishing
- 1/8 pieces
[PR]
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