Udon Italian style gratin
It is fine to put the udon directly in the oven, but in [2], only the surface is baked in a frying pan.
How to make it
1
Salt and pepper the udon.
2
Add olive oil to a frying pan and brown the udon (about 2 minutes).
3
Mix A in a bowl, sprinkle the surface of the urchin, and pour 10cc of olive oil on top per bottle (half) of olive oil.
4
Treat butter finely by hand on [3], place 2g of each (half) on each bottle, and bake in a hot oven (200°C) for 8 to 10 minutes until browned on the surface.
5
Once [4] is cooked, pour Italian parsley and olive oil on top and add lemon.
Materials 1 person
-
- the udon skin and cut one in half lengthwise.
- 1 bottle
-
- For seasoning salted pepper
- A little
-
[A]
- Bread crumbs
- 5g
-
- Parmesan cheese
- 10g
-
- Chop garlic
- 1/2 tsp
-
- Parsley Italian parsley (chopped)
- One Pick
-
- Pick it
- A little
-
- butter
- 4g
-
-
Olive Oil
Ardoino Extra Virgin - 20cc
-
Olive Oil
-
- Parsley Italian parsley (chopped) for finishing
- Appropriate amount
-
-
Olive oil
finishing
Aldoino extra virgin
- Appropriate amount
-
Olive oil
finishing
-
- For lemon
- 1/8 pieces
[PR]
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