Kekka style pasta
This pasta is said to have been created by an Italian named Checca. It is characterized by pouring cold sauce over warm pasta
How to make it
1
Roughly chop the tomatoes, finely chop the basil, and roughly chop the capers
2
Mix A in a bowl and chill in the refrigerator
3
Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time)
Materials 1 person
-
[A]
- About 150g tomatoes
- 1 large
-
-
Draining the liquid
canned
at Yui Cannery. Canned tuna made with carefully selected ingredients and carefully aged. - 25g
-
Draining the liquid
canned
-
- basil
- 2
-
- capers
- 12 grains
-
- Chop garlic
- 1/2 small piece
-
- salt
- One Pick
-
- Coarsely smelt black pepper
- A little
-
- Black Olives
- 3 tablets
-
-
Olive Oil
Ardoino Extra Virgin
- 2 tbsp
-
Olive Oil
-
- Lemon juice
- A little
-
- Honey
- A little
-
[Boil spaghetti]
- Spaghetti di Czech No. 10 Federini
- 80g
-
- Boiled water
- 3000ml
-
- 1% salt content of salted
- 30g
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
