Kekka style pasta
Pasta is said to have been made by an Italian named Kecca. It is characterized by pouring cold sauce over warm pasta.
How to make it
1
Chop the tomatoes into shredded basil and coarsely chop the capers.
2
Put A in a bowl, mix and chill in the fridge.
3
Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time)
Materials 1 person
-
[A]
- About 150g of tomatoes
- 1 large
-
- Cut the canned tuna
- 25g
-
- basil
- 2
-
- capers
- 12 tablets
-
- Chop garlic
- 1/2 small piece
-
- salt
- One Pick
-
- Coarsely smelt black pepper
- A little
-
- Black olive
- 3 tablets
-
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- Lemon juice
- A little
-
- Honey
- A little
-
[Boil spaghetti]
- Spaghettidi Czech No.10 Federini used
- 80g
-
- Boiled water
- 3000ml
-
- 1% salt content of salted
- 30g
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
