Ravioli made with red core radish
When 4, press firmly and chill in the fridge, and then mix before cutting, it is easier to cut.
How to make it
1
Boil the red core radish in salt and soak in sweet and sour vinegar combined with A for 10 minutes.
2
For the yo-nashi, peel the skin, remove the core and slice it into thin slices.
3
Place three slices of red core radish on the sercules in the order of uncensored radish, then sprinkle with lemon juice, salt, and coarsely simmered black pepper.
4
Place in the order of aurora sauce, shredded crab, and asatsuki. Repeat this three times, then place the red core radish on top and press it down.
5
Cut [3] into 1.5cm wide pieces and place parsley on a plate.
Materials 2 people
-
- Red core radish slices
- 10 sheets
-
[A]
- vinegar
- 200cc
-
- sugar
- 2 tbsp
-
- salt
- A little
-
- No
- 1/4
-
- Aurora sauce
- Appropriate
-
- Crab loosening
- 45g
-
- Asatsuki small cut
- A little
-
- Lemon juice
- Appropriate
-
- salt
- Appropriate
-
- Coarsely smelt black pepper
- Appropriate
-
- Mince parsley
- A little
[PR]
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