Grilled olive oil with milt
When baking milts in a frying pan, the thin skin of milts pops up and it's dangerous, so use aluminum foil.
How to make it
1
Flour the whole pre-treated milt.
2
Put olive oil in a frying pan and heat it, add the milt, cover with aluminum foil and cook over medium heat for about 2 minutes.
3
Once it's golden brown, turn it over, bake for about 2 minutes, then salt and pepper the whole thing to finish.
4
When you add sleet radish, the milt and Japanese flavors match, making it very delicious.
Materials for 6 people
-
- Milk *For pre-processing, please refer to the separate recipe "Milk" (pre-processing).
- 400~450g
-
- cake flour
- Appropriate amount
-
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- salt
- Appropriate amount
-
- Black pepper
- Appropriate amount
-
- sleet radish (grated radish with about 2 tablespoons of dashi, plus ponzu, shichimi, and green onions).
- Appropriate amount
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