Grilled olive oil with milt
When frying the milt in a frying pan, the thin skin of the milt may burst open, which can be dangerous, so use aluminum foil
How to make it
1
Dust the prepared milt all over with flour
2
Heat olive oil in a frying pan, add the milt, cover with aluminum foil and cook over medium heat for about 2 minutes
3
Once golden brown, flip it over and cook for about 2 minutes, then season with salt and pepper all over and it's done
4
Adding shaved radish makes the milt and Japanese flavors match perfectly and is very delicious
Materials for 6 people
-
- Milt *For preparation, please refer to the separate recipe "Preparing Milt".
- 400-450g
-
- cake flour
- Appropriate amount
-
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- salt
- Appropriate amount
-
- Black pepper
- Appropriate amount
-
- the Mizore Daikon radish finishing touch (grated daikon radish with about 2 tablespoons of dashi, ponzu sauce, shichimi pepper, and green onions)
- Appropriate amount
[PR]
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