Bamboo tree bud miso
This is a simple
side dish that can be made by simply mixing the ingredients together. You can enjoy the rich flavor of white miso and the aroma of kinome.
side dish that can be made by simply mixing the ingredients together. You can enjoy the rich flavor of white miso and the aroma of kinome.
How to make it
1
Cut the bamboo shoots into bite-sized pieces
2
Pound the kinome with a knife to finely chop them
3
Mix the pounded kinome, white miso, and sugar in a bowl to make kinome miso
4
Add the bamboo shoots from [1] to [3] and mix until done
Ingredients for 1 person
-
- Boiled bamboo shoots
- 70g
-
- White miso
- 40g
-
- Tree buds
- 0.5g
-
- sugar
- 1/2 tsp
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
