Bamboo tree bud miso
It's an easy side dish that can be made just by mixing it.
This dish allows you to enjoy the richness of white miso and the flavor of the kinome.
This dish allows you to enjoy the richness of white miso and the flavor of the kinome.
How to make it
1
Cut the bamboo shoots into bite-sized pieces.
2
The kinobus is pounded with a knife to make it into small pieces.
3
Mix the beaten kinbuds, white miso and sugar together in a bowl to make kinbud miso.
4
Add the bamboo shoots from [1] to [3] and mix them to make it complete.
Ingredients for 1 person
-
- Boiled bamboo *Please refer to the separate recipe "Pre-boiled bamboo shoots."
- 70g
-
- White miso
- 40g
-
- Tree buds
- 0.5g
-
- sugar
- 1/2 tsp
[PR]
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