Bamboo tree bud miso
How to make it
1
Cut the bamboo shoots into bite-sized pieces.
2
The kinobus is pounded with a knife to make it into small pieces.
3
Mix the beaten kinbuds, white miso and sugar together in a bowl to make kinbud miso.
4
Add the bamboo shoots from [1] to [3] and mix them to make it complete.
Ingredients for 1 person
-
- Boiled bamboo *Please refer to the separate recipe "Pre-boiled bamboo shoots."
- 70g
-
- White miso
- 40g
-
- Tree buds
- 0.5g
-
- sugar
- 1/2 tsp
