Stir-fried asparagus with bacon
First, fry the hard roots of the asparagus to unify the texture of the finished product.
Since it contains salt in the mustard grains, we do not use soy sauce or other substances.
Since it contains salt in the mustard grains, we do not use soy sauce or other substances.
How to make it
1
Remove the asparagus from the roots about 2cm, peel the skin with a peeler and cut it diagonally. Cut the bacon into bite-sized pieces.
2
Add salad oil to a frying pan and heat it, add the hard asparagus and bacon and fry.
Once the bacon is lightly browned, add the tip part and stir-fry it lightly, add sake, mirin, and mustard grains, and stir-fry the whole thing for about 3 minutes and it's finished.
Ingredients for 3 people
-
- asparagus
- Two
-
- bacon
- 6 sheets (100g)
-
- Salad oil
- 1 tablespoon
-
- Alcohol
- 2 tbsp
-
- Mirin
- 1/2 tbsp
-
- Grain mustard
- 1 tablespoon
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