Stir-fried asparagus with bacon
By frying the tough roots of the asparagus first, the texture of the finished dish will be consistent.
Because the mustard seeds are salty, we don't use soy sauce or anything like that.
Because the mustard seeds are salty, we don't use soy sauce or anything like that.
How to make it
1
Remove about 2cm from the base of the asparagus, peel it with a peeler and cut it diagonally. Cut the bacon into bite-sized pieces
2
Heat salad oil in a frying pan, add the firm parts of the asparagus and bacon, and fry.
Once the bacon is lightly browned, add the tips and fry lightly, then add the sake, mirin, and whole grain mustard and fry for about 3 minutes until done.
Ingredients for 3 people
-
- asparagus
- Two
-
- bacon
- 6 pieces (100g)
-
- Salad oil
- 1 tablespoon
-
- Alcohol
- 2 tbsp
-
- Mirin
- 1/2 tbsp
-
- Grain mustard
- 1 tablespoon
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