Amaou toast
The double-layered butter is full of calories, but the butter spreads out, making it very delicious.
How to make it
1
Cut the slices into 6 equal parts into slices, then toast and bake until golden brown. Once browned, spread plenty of butter on the surface of the bread and place it in the toaster again.
2
Once the butter has melted, apply butter again and then toast again.
3
Finally, add plenty of Amaou jam and topped with butter to finish.
material
-
- Thick sliced bread
- As much as you like
-
- Unsalted butter
- As much as you like
-
- Strawberry jam
- As much as you like
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