Amaou toast
Cut the bread into 6 equal parts and bake in a toaster oven until golden brown. Once golden brown, spread plenty of butter on the surface of the bread and put it back in the toaster oven
Once the butter has melted, spread some more butter on the toast and toast again
Finally, top with plenty of Amaou jam and butter to complete the dish
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- Thick-sliced bread
- As much as you like
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- Unsalted butter
- As much as you like
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- strawberry jam
- As much as you like


