New onion and roasted chicken salad with ponzu sauce
Since it is made with ponzu sauce, you can enjoy it in a refreshing way. Ponzu and olive oil dressings go surprisingly well, so be sure to try making one.
How to make it
1
[Make a roast chicken]
Rub olive oil, garlic, rosemary, and thyme into the chicken, leave it for about 30 minutes, then wrap it in aluminum foil and bake in the oven for about 15 minutes. Once it's finished, remove the heat and slice it thinly and diagonally.
2
[Make a soaked onion]
Cut the onion into thin slices at right angles to the fibers and soak in water for about 10 minutes.
3
[Make a dressing]
Combine all the dressing ingredients in a bowl.
4
[Place]
Arrange drained soaked onions on a plate. Place the cut roast on top. Topped with diced tomatoes and pour dressing over it. Decorate the sible and the assatsuki and finish.
4 dishes in ingredients
-
- New onion
- 1 piece
-
[Roasted chicken]
- Chicken thigh
- 1 piece
-
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- garlic
- 1 piece
-
- Rosemary
- 1 bottle
-
- time
- 1 bottle
-
[Ponzu Dressing]
- Ponzu
- 3 tablespoons
-
-
Olive Oil
Ardoino Extra Virgin
- 2 tbsp
-
Olive Oil
-
- Lemon juice
- 1 tsp
-
- Asatsuki
- 2 tsp
-
[For finishing]
- Tomatoes with small cubes
- Appropriate amount
-
- Siblet
- Appropriate amount
-
- Asatsuki
- Appropriate amount
[PR]
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