Stir-fried celery and squid in jade sauce
Squid and celery are the standard Chinese food. I made a healthy stir-fry using jade sauce.
How to make it
1
Cut the squid into bite-sized pieces, mix them together with salt and potato starch (not included in the amount), wash thoroughly with running water, and remove any dirt. Drain and mix with [A] to season.
2
Boil the boiled water with seasoned squid and the celery that is easy to eat for about 10 seconds.
3
Drain the water thoroughly.
4
Fry chopped ginger in a heated frying pan with 1 tablespoon of scallion oil to give it a aroma.
5
Once the scent is incredible, add jade puree.
6
Add squid, celery and [B] and fry. Remove any moisture and it's done.
Ingredients for 1 person
-
- Squid can be frozen
- 100g
-
[A]
- salt
- A pinch
-
- Pick it
- A pinch
-
- potato starch
- 1 tsp
-
- celery
- 60g
-
- Scallion oil
- 1 tablespoon
-
- Chop ginger
- 1 tsp
-
- Spinach Jade Puree
- 3 tablespoons
-
[B]
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 2 tbsp
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- sugar
- Small amount
[PR]
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