HOMERecipesSteamed clams in sake

Steamed clams in sake

This is a simple sake steamed dish that can be made in one frying pan. The garlic aroma is irresistibly delicious. By leaving the lid on, the clams don't get too cooked, resulting in plump clams

Japanese food

Seafood side dishes

[Chef Tamura's Book] Japanese Cuisine in Tsukiji Tamura

Cooking time: 7 minutes

Excluding the time it takes to remove the sand from the clams

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How to make it

1

Put all ingredients into a frying pan and heat

2

Once 2-3 of the clams have opened, turn off the heat, cover and wait 4 minutes

3

Once all the openings have opened, transfer to a serving dish and it's done

material

Clams with sand removed

500g
Chop garlic

10g
Chop ginger

10g
Olive Oil Ardoino Extra Virgin

2 tbsp
Alcohol

50cc

[PR]

Seasonal Recommendations

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