Fried tofu
If you drain the tofu thoroughly, it will be less likely to collapse when fryed. Sprinkle with potato starch to give it a crispy finish.
How to make it
1
Wrap the tofu in kitchen paper, place a plate on it, and drain it for about 10 minutes.
2
Cut into easy-to-eat sizes and sprinkle all over with potato starch.
3
Fry the tofu in oil heated to 170°C until the surface turns lightly colored.
4
Fried garnished vegetables such as okra.
5
Dilute the noodle soup in a separate pot and warm it (or boil dashi, soy sauce, and mirin to make the soup).
6
Place fried tofu in a dish and pour the soup over it.
7
Serve with grated radish and chopped green onions.
material
-
- Cotton tofu
- 1
-
- potato starch
- Appropriate amount
-
- Okra or your favorite vegetable
- Appropriate amount
-
- Noodle soup
- Appropriate amount
-
- Grated radish
- Appropriate amount
-
- Universal green onion chopped
- Appropriate amount
-
- Fried oil
- Appropriate amount
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