Baked cheesecake
The cream cheese is soft at room temperature. Whole wheat biscuits are OK, and they add a touch of flavor.
How to make it
1
Crush the biscuits, melt and mix with butter and place in a mold.
2
Mix the cheese and sugar until smooth.
3
Add eggs one at a time and mix well and add fresh cream.
4
Add lemon juice and flour and mix and pour into a mold.
5
Bake in the oven at 170 degrees for 40 minutes and refrigerate.
material
-
- Cream cheese
- 200g
-
- sugar
- 70g
-
- egg
- 2
-
- Fresh cream
- 100ml
-
- cake flour
- 1 tablespoon
-
- Lemon juice
- 1 tablespoon
-
- Melted butter
- 40g
-
- biscuits from Tsukiji Tamura
- 100g
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