Dried persimmon tart
Napage can be skewed apricot jam and dissolved in water as a substitute.
How to make it
1
Preheat the oven to 180 degrees. Return the unsalted butter to room temperature.
2
Put all the ingredients from the complaint mand into the bowl and mix until smooth.
3
Put the [2] complaint mand into the tart dough and flatten it with a spatula.
4
Cut the persimmon compote into quarter-shaped combs and spread them on top of [2].
5
Bake in the oven for 25 minutes.
6
Place the napage in a pot, heat it, and melt until it is melted.
7
While warm, apply [6] on top of the tart baked with a brush and let it dry and it's ready.
Materialsfor one unit
-
- Basic tart dough
- 1 set
-
[Claim Door Mand]
- Unsalted butter
- 60g
-
- Powdered sugar
- 60g
-
- Almond powder
- 60g
-
- Whole eggs
- 1 piece (L~LL size)
-
- Dried persimmon compote
- 180g
-
- Apricot jam with napage can be used as a substitute.
- 80g
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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