Basic hamburger
The onions are fryed to the point of amber color and the sweetness is concentrated. If there are no breadcrumbs, substitute bread soaked in milk to give it a fluffy feel.
How to make it
1
Chop the onion, fry in a small amount of oil until clear and cool.
2
Put the ground meat, eggs, bread crumbs, milk, salt and pepper, and nutmeg in a bowl.
3
Add the cold onion and knead well with your hands until it sticks.
4
Remove the air and mold it into an oval shape, and the center is slightly dented.
5
Heat oil in a frying pan and brown it over medium heat for 2 minutes each side.
6
Cover and steam on low heat for 5 minutes, then check the clear meat juices with a bamboo skewer.
7
Remove the meat and bring ketchup, sauce and butter to the remaining fat.
8
Pour the sauce over the hamburger and complete it.
material
-
- Meat
- 300g
-
- Onion
- 1 piece
-
- egg
- 1 piece
-
- Bread crumbs
- 4 tbsp
-
- milk
- 4 tbsp
-
- Salt and pepper
- A little
-
- nutmeg
- A little
-
- Salad oil
- 1 tablespoon
-
- ketchup
- 2 tbsp
-
- Worcester sauce
- 2 tbsp
-
- butter
- 1 tsp
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