Basic coleslaw salad
Cabbage will become crispy when drained with salt and massage. Mayonnaise is low in fat and healthy.
How to make it
1
Shredded cabbage carrots and sprinkle salted for 5 minutes.
2
Squeeze the water, transfer it to a bowl and add the corn.
3
Mix mayo vinegar sugar salt and pepper in a separate container.
4
Mix the vegetables with dressing and let it rest in the fridge for 10 minutes.
material
-
- cabbage
- 300g
-
- Carrots
- 1/2
-
- Corn can
- 50g
-
- mayonnaise
- 4 tbsp
-
- vinegar
- 1 tablespoon
-
- sugar
- 1 tsp
-
- Salt and pepper
- A little
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Seasonal Recommendations
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