How to attach the batter and fries
Do not press the batter too tightly, but apply it lightly so that it comes out crispy
How to make it
1
Lightly sprinkle salt and pepper on the ingredients
2
Sprinkle flour evenly
3
Shake off excess powder thoroughly
4
Dip the ingredients in the beaten egg
5
Lightly coat the entire surface with breadcrumbs
6
Be careful not to press too hard
7
Immediately fry in oil at 180°C
8
Fry until cooked through
material
-
- flour
- Appropriate amount
-
- egg
- 1 piece
-
- Bread crumbs
- Appropriate amount
[PR]
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