Stewed dried radish
Dried radish is delicious if it is not put too far away and retains a crispy texture.
How to make it
1
Refill the dried radish with water and drain well.
2
Sprinkle boiling water to remove the oil and cut it into shredded pieces.
3
Peel the carrots and cut them into shredded pieces.
4
Heat sesame oil in a pot and fry the dried radish, carrots, and fried tofu.
5
Once the whole thing is blended in, add dashi, soy sauce, mirin and sugar.
6
Simmer over low heat until the simmer is low.
material
-
- Dried radish
- 30g
-
- Fried tofu
- 1 piece
-
- Carrots
- 1/3
-
- soy sauce
- 2 tbsp
-
- Mirin
- 1 tablespoon
-
- sugar
- 1 tablespoon
-
- I'm
- 200ml
-
- Sesame oil
- 1 tsp
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