Stewed dried radish

(EPIRECIPE) Epirecipe Editorial Department
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Dried radish is delicious if it is not put too far away and retains a crispy texture.
Cooking time: 30 minutes
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How to make it
1

Refill the dried radish with water and drain well.

2

Sprinkle boiling water to remove the oil and cut it into shredded pieces.

3

Peel the carrots and cut them into shredded pieces.

4

Heat sesame oil in a pot and fry the dried radish, carrots, and fried tofu.

5

Once the whole thing is blended in, add dashi, soy sauce, mirin and sugar.

6

Simmer over low heat until the simmer is low.

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