Stewed dried radish
Kiriboshi daikon radish tastes best if you don't soak it too long, leaving it crisp
How to make it
1
Soak the dried daikon radish in water and squeeze out the water thoroughly
2
Pour boiling water over the fried tofu to remove the oil and cut into thin strips
3
Peel the carrots and cut them into thin strips
4
Heat sesame oil in a pot and fry the dried daikon radish, carrots and fried tofu
5
Once everything is well combined, add the dashi, soy sauce, mirin, and sugar
6
Cook over low heat until the sauce is reduced
material
-
- Dried radish
- 30g
-
- Fried tofu
- 1 piece
-
- Carrots
- 1/3
-
- soy sauce
- 2 tbsp
-
- Mirin
- 1 tablespoon
-
- sugar
- 1 tablespoon
-
- I'm
- 200ml
-
- Sesame oil
- 1 tsp
[PR]
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