Kelp broth
The longer you soak konbu in water, the more flavor it will have. We recommend leaving it overnight
How to make it
1
Lightly wipe the surface of the konbu with a damp cloth
2
Put water and kelp in a pot and soak for 30 minutes
3
Place over low heat and warm slowly
4
Remove the kelp just before it boils
5
Use as is or cool and store
material
-
- kelp
- 10-15cm
-
- water
- 1 liter
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
