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HOMERecipesKombu Dashi​

Kelp broth

The longer you soak konbu in water, the more flavor it will have. We recommend leaving it overnight
Epi Recipe Editorial Department (EPIRECIPE)
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Purchased Shirakuchihama Makonbu from Minami Kayabe Fisheries Cooperative in Hokkaido
Cooking Time:
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How to make it
1

Lightly wipe the surface of the konbu with a damp cloth

2

Put water and kelp in a pot and soak for 30 minutes

3

Place over low heat and warm slowly

4

Remove the kelp just before it boils

5

Use as is or cool and store

material
  • kelp
    10-15cm
  • water
    1 liter
[PR]
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