Kelp broth

(EPIRECIPE) Epirecipe Editorial Department
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The longer you soak kelp in water, the more delicious it becomes. It is recommended to let it rest overnight.
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How to make it
1

Lightly wipe the surface of the kelp with a damp cloth.

2

Put water and kelp in a pot and soak for 30 minutes.

3

Place over low heat and warm slowly.

4

Remove the kelp just before it boils.

5

Use as is or store until cooled.

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