Basic omelet rice
Don't over-beat the eggs to incorporate air for a fluffy consistency. Shimeji mushrooms can be substituted for the mushrooms, and a small amount of ketchup adds depth to the sauce
How to make it
1
Cut the chicken, onion, and mushrooms into 1cm cubes
2
Melt the butter in a frying pan and fry the ingredients over medium heat
3
Add the rice and stir fry with half the amount of ketchup to complete the chicken rice
4
Place the chicken rice on a plate in a mountain shape
5
Heat another frying pan, add oil and pour in the beaten eggs
6
Once the eggs are 70% set, turn off the heat and slide them onto the rice
7
Fold the edges, turn the plate over to shape it, and pour the remaining ketchup over it
material
-
- egg
- 2
-
- cooked rice
- 200g
-
- Chicken thigh
- 80g
-
- Onion
- 1/4
-
- mushroom
- 2
-
- ketchup
- 3 tablespoons
-
- Salt and pepper
- A little
-
- butter
- 10g
-
- Salad oil
- 1 tsp
[PR]
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