Basic omelet rice
The eggs are not too beaten and become fluffy when exposed to air. Mushrooms can be substituted with shimeji mushrooms, and ketchup can be deepened with a small amount of sauce.
How to make it
1
Cut the chicken, onion and mushrooms into 1cm cubes.
2
Melt the butter in a frying pan and fry the ingredients over medium heat.
3
Add rice and stir-fried chicken rice with half the ketchup.
4
Shape chicken rice into a mountain shaped plate.
5
Heat another frying pan, pour in oil and drain the beaten eggs.
6
Once the eggs have solidified 70%, turn off the heat and slide onto the rice.
7
Turn the edges to fold the plate to shape it and pour the remaining ketchup over it.
material
-
- egg
- 2
-
- cooked rice
- 200g
-
- Chicken thigh
- 80g
-
- Onion
- 1/4
-
- mushroom
- 2
-
- ketchup
- 3 tablespoons
-
- Salt and pepper
- A little
-
- butter
- 10g
-
- Salad oil
- 1 tsp
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